Side Pannel
Bulghur "Meat"Balls with Fresh Vegetable Sauc
Bulghur "Meat"Balls with Fresh Vegetable Sauc
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1 c Bulghur wheat; cooked
- 1/2 c Bread crumbs, whole wheat
- 12 oz Tofu, soft
- 1/2 ts Salt
- 1 ts Soy sauce
- 1/4 c Onions, green; chopped
- 1/4 ts Coriander, ground
- 1/4 ts Thyme leaves; dried
- 1 3/4 c Apple juice, divided
- 1 c Vegetable stock
- 1 c Carrots; sliced
- 1 c Bell pepper, green; cut in
- --1/4-inch strips
- 4 ts Cornstarch
- 1/2 ts Ground pepper
- 2 1/2 c Rice; hot, cooked
Directions
Preheat oven to 350 degrees.
Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green
onions, coriander, and thyme. Shape mixture into 1 1/2-inch balls. Bake on
a cookie sheet sprayed with vegetable spray for 10 minutes on each side.
In a large skillet over medium-high heat, combine vegetable stock and 1
1/3 c apple juice; bring to a boil. Reduce heat to low; add carrots and
cook 3 minutes. Add green pepper strips; cook 4 to 6 minutes longer, or
until vegetables are tender-crisp. In small bowl. combine cornstarch and 3
tablespoons apple juice; blend well. Add to vegetable mixture; cook 2 to 3
minutes, or until thickened, stirring often. Add ground pepper; mix well.
To serve, spoon hot cooked rice onto large platter; place bulghur
"meat"balls on rice and pour hot vegetable mixture over "meat"balls.
Recipe by Dianne Smith.
Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green
onions, coriander, and thyme. Shape mixture into 1 1/2-inch balls. Bake on
a cookie sheet sprayed with vegetable spray for 10 minutes on each side.
In a large skillet over medium-high heat, combine vegetable stock and 1
1/3 c apple juice; bring to a boil. Reduce heat to low; add carrots and
cook 3 minutes. Add green pepper strips; cook 4 to 6 minutes longer, or
until vegetables are tender-crisp. In small bowl. combine cornstarch and 3
tablespoons apple juice; blend well. Add to vegetable mixture; cook 2 to 3
minutes, or until thickened, stirring often. Add ground pepper; mix well.
To serve, spoon hot cooked rice onto large platter; place bulghur
"meat"balls on rice and pour hot vegetable mixture over "meat"balls.
Recipe by Dianne Smith.
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