Side Pannel
Bulghur Wheat "Sausage" Patties
Bulghur Wheat "Sausage" Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Vegetarian
Ingredients List
- 2 c Cooked AM Bulghur Wheat
- -- (1 cup raw = 2 c. cooked)
- 1/4 c AM Whole Wheat Flour
- 1 tb Crushed basil leaves
- 1 Egg
- 3/4 ts Sage
- 3/4 ts Poultry seasoning
- Sea salt to taste (optional)
- Oil or non-stick spray
Directions
Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry
seasoning and salt together. Form into patties and roll in whole wheat
flour. Fry in a small amount of oil until lightly browned. These may be
wrapped in individual packages and reheated. Cook like hamburger meat or
add to casseroles in place of meat.
Variation: Form into cocktail size balls, before cooking and serve with
sweet and sour sauce.
NOTE: 1) 3/4 cup of grated cheddar cheese can be added.
. 2) Mixture forms better when slightly chilled
seasoning and salt together. Form into patties and roll in whole wheat
flour. Fry in a small amount of oil until lightly browned. These may be
wrapped in individual packages and reheated. Cook like hamburger meat or
add to casseroles in place of meat.
Variation: Form into cocktail size balls, before cooking and serve with
sweet and sour sauce.
NOTE: 1) 3/4 cup of grated cheddar cheese can be added.
. 2) Mixture forms better when slightly chilled
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