• Prep Time:
  • Cooking Time:
  • Serves: 8 Patties

Bulghur Wheat "Sausage" Patties

  • Recipe Submitted by on

Category: Breakfast, Vegetarian

 Ingredients List

  • 2 c Cooked AM Bulghur Wheat
  • -- (1 cup raw = 2 c. cooked)
  • 1/4 c AM Whole Wheat Flour
  • 1 tb Crushed basil leaves
  • 1 Egg
  • 3/4 ts Sage
  • 3/4 ts Poultry seasoning
  • Sea salt to taste (optional)
  • Oil or non-stick spray


Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry
seasoning and salt together. Form into patties and roll in whole wheat
flour. Fry in a small amount of oil until lightly browned. These may be
wrapped in individual packages and reheated. Cook like hamburger meat or
add to casseroles in place of meat.

Variation: Form into cocktail size balls, before cooking and serve with
sweet and sour sauce.

NOTE: 1) 3/4 cup of grated cheddar cheese can be added.
. 2) Mixture forms better when slightly chilled

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