• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bulgogi (Fire Beef)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ------------------------------A KOREAN RECIPE------------------------------
  • 1 lb Beef flank steak
  • 2 tb Soy sauce
  • 1 tb Sesame oil
  • 1 tb Sesame seeds
  • 1/8 ts Pepper
  • 2 1/2 tb Green onion tops [sliced]
  • 1 1/2 tb Suger
  • 1 tb Rice vinegar
  • 1 1/2 ts Garlic [minced]


1) Slice the flank steak across the grain into 1/8" slices, and place
in a 1« qt. casserole... Add the remaining ingredients, 1 by 1, to the
casserole, and using your fingers, mix the preparation gently but
thouroughly... Cover and refrigerate 12 to 24 hours mixing occasionally...

2) Remove from the `frige at least 1 hour before cooking and replace
the lid with waxed paper (this will hold the heat but release the steam),
and microwave on high for 6 min. stirring after half the time... or until
the meat is no longer pink... *or*

2b) Drain the beef before cooking (reserving the marinade), being
careful not to squeeze the juices from the meat, and barbecue the strips on
a hot grill for 25 to 40 sec. per side or until they are no longer pink.
(Slices should not touch each other)

3) Serve hot, over hot cooked rice with the remaining marinade warmed
and spooned over rice as well...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?