Side Pannel
Bulgogi (Marinated Sirloin Steak)
Bulgogi (Marinated Sirloin Steak)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Korean
Ingredients List
- 1 lb Sirloin Steak (cut into thin
- -strips)
- 2 tb Sesame Oil
- 2 tb Cooking Sherry
- 2 tb Sugar
- 1/3 c Soy Sauce
- 1 lg Onion
- 2 Or 3 Cloves Garlic
- 1 ts Pepper
Directions
Mince garlic and chop onion (finely). Mix all ingredients with the steak
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.
It says it makes 4 servings, but it's never enough for us. I always double
it.
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.
It says it makes 4 servings, but it's never enough for us. I always double
it.
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