• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bulgogi (Marinated Sirloin Steak)

  • Recipe Submitted by on

Category: Beef, Korean

 Ingredients List

  • 1 lb Sirloin Steak (cut into thin
  • -strips)
  • 2 tb Sesame Oil
  • 2 tb Cooking Sherry
  • 2 tb Sugar
  • 1/3 c Soy Sauce
  • 1 lg Onion
  • 2 Or 3 Cloves Garlic
  • 1 ts Pepper


Mince garlic and chop onion (finely). Mix all ingredients with the steak
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.

It says it makes 4 servings, but it's never enough for us. I always double

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