Side Pannel
Bulgoki Sauce
Ingredients List
- 3 tb Dark soy sauce
- 1 sm Clove garlic, crushed
- 1 tb Oriental sesame oil
- 1 ts Chinese bean paste (Mein
- -Chiang)
- 1 ts Toasted sesame seed*
- 2 tb Sake or dry sherry
- 1 ts Minced scallion
- 1 tb Sugar
- 1 tb Oil
- Salt to taste
- 1/4 ts Cayenne pepper
Directions
* See note on toasted sesame seed above.
Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
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