• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bulgur Wheat Pilaf with Mushrooms

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 2 c Bulgur wheat -- medium
  • Grind
  • 2 tb Olive oil
  • 2 tb Butter
  • 1 bn Green onions -- chopped
  • 1 c Mushroom -- chopped
  • 4 c Chicken broth
  • 1/2 ts Oregano
  • Salt and pepper -- to taste


In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
large skillet in the oil and butter. Add the green onions and mushrooms and
cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into
the pan of broth and add the oregano and a little salt and pepper. From
Diana Rattray

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