Side Pannel
Bulk Italian Sausage
Ingredients List
- 2 1/2 lb Pork shoulder, butt portion,
- -trimmed and cut into large
- -chunks
- 1/2 tb Coarse kosher salt
- 1 tb Dried anise
- 1/2 ts Freshly ground black pepper
- 1/8 ts Cayenne pepper
- 1/2 ts Dried oregano
- 1/2 ts Dried thyme
- 2 tb Water
- 1/2 lb Prok fat, cut into large
- -chunks
- 4 Garlic cloves, peeled
Directions
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