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  • Serves: 1 Servings

Bulk Italian Sausage

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 1/2 lb Pork shoulder, butt portion,
  • -trimmed and cut into large
  • -chunks
  • 1/2 tb Coarse kosher salt
  • 1 tb Dried anise
  • 1/2 ts Freshly ground black pepper
  • 1/8 ts Cayenne pepper
  • 1/2 ts Dried oregano
  • 1/2 ts Dried thyme
  • 2 tb Water
  • 1/2 lb Prok fat, cut into large
  • -chunks
  • 4 Garlic cloves, peeled

 Directions


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