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Bundt Pan Chicken and Winter Potato Salad

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken, Main Dish, Dinner Party

 Ingredients List

  • ~~ For the Paste ~~
  • 2 tablespoons each parsley, basil
  • 1 tablespoon each rosemary and thyme
  • 1 teaspoon dried oregano
  • 2 garlic cloves
  • zest of 1 lemon
  • olive oil
  • ~~ For the Potato Salad ~~
  • 1 package of fingerling potatoes
  • 1 bag of arugula
  • tomatoes, either roasted or sliced grape tomatoes
  • balsamic glaze and olive oil
  • 1 chicken
  • bundt pan

 Directions

Make a paste by finely chopping your herbs, smashing your garlic, adding the lemon zest, salt and pepper to taste and enough olive oil drizzled in to make it loose

Loosen skin around the breast of the chicken then rub the paste under and all over the whole bird

Spray bundt pan with cooking spray and place bird on top

Place bundt pan on a foil lined baking sheet with rim to avoid any drips

Roast in a 400 degree oven for around 1 hour and 10 minutes or until meat thermometer reaches 165

For the potato salad, roast potatoes on a separate baking sheet drizzled with olive oil, salt and pepper, around 30 minutes on top shelf, same oven temp.

Toss your arugula in a separate bowl with drizzled olive oil and balsamic glaze or a good aged balsamic vinegar. Add tomatoes and toss.

Place salad mixture onto a platter and scatter the crispy potatoes all around.

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