• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bunelos (Fried Indian Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Flour
  • 1/2 c Lukewarm water
  • 2 tb Lard
  • 2 ts Salt
  • 1/2 ts Baking powder


Sift dry ingredients together, cut in lard, add water and knead. Let
stand for 20 minutes. Divide dough into 12 uniform size balls.
Stretch each one to about 5 inches in diameter and 1/4 inch thick.
Deep fry at 425 degrees until golden brown. A small hole (finger
sized or smaller) all the way through the center of each round will
help the dough to puff up.

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