• Prep Time: 20 minutes
  • Cooking Time: 18 minutes
  • Serves: 8

Bunny Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 can Pillsbury Orange Rolls


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1 can Pillsbury Orange Rolls

Preheat oven to 425. Separate rolls and unroll each into a rope.

For each bunny, cut a small piece of dough off for a tail. Pinch ends of remaining dough to make pointed ends.

Place dough in a "U shape" on flat surface.

Twist the top of the dough together - leaving a small opening at the bottom for the tail. Roll small cut off piece into a ball for the tail. Place ball at bottom of bunny twist.

Place on a baking sheet and pull pointed ends apart for ears. Repeat the above steps with remaining rolls. Bake for 15-18 minutes - until golden brown. Top with icing from orange rolls.

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