Side Pannel
Bunny Rolls
Bunny Rolls
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 1 can Pillsbury Orange Rolls
Directions
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1 can Pillsbury Orange Rolls
Preheat oven to 425. Separate rolls and unroll each into a rope.
For each bunny, cut a small piece of dough off for a tail. Pinch ends of remaining dough to make pointed ends.
Place dough in a "U shape" on flat surface.
Twist the top of the dough together - leaving a small opening at the bottom for the tail. Roll small cut off piece into a ball for the tail. Place ball at bottom of bunny twist.
Place on a baking sheet and pull pointed ends apart for ears. Repeat the above steps with remaining rolls. Bake for 15-18 minutes - until golden brown. Top with icing from orange rolls.
1 can Pillsbury Orange Rolls
Preheat oven to 425. Separate rolls and unroll each into a rope.
For each bunny, cut a small piece of dough off for a tail. Pinch ends of remaining dough to make pointed ends.
Place dough in a "U shape" on flat surface.
Twist the top of the dough together - leaving a small opening at the bottom for the tail. Roll small cut off piece into a ball for the tail. Place ball at bottom of bunny twist.
Place on a baking sheet and pull pointed ends apart for ears. Repeat the above steps with remaining rolls. Bake for 15-18 minutes - until golden brown. Top with icing from orange rolls.
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