• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Burbon and Praline Ham

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 lb Precooked ham, with fat left
  • On
  • 1 1/2 c Burbon
  • 2 tb Butter
  • 1 c Maple syrup
  • 1/2 c Brown sugar
  • 1/2 c Ground or finely chopped
  • Pecans
  • 1/2 c Pecan halves


Score the skin & fat of the ham & rub liberally with burbon. Place in
smallest baking dish that will hold it & pour over the rest of the
burbon. Marinate for 2-3 hours, basting every half hour. Pour off
excess whisky & bake the ham, skin side up, for 2 hours at 325. In a
saucepan melt the butter stir in burbon marinade, syrup, sugar &
pecans. Bring mixture to a boil. Pour the glaze over it & brush well
with a pastry brush. Decorate with pecan halves & bake for an
additional 15 minutes.

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