Side Pannel
Burbon and Praline Ham
Ingredients List
- 8 lb Precooked ham, with fat left
- On
- 1 1/2 c Burbon
- 2 tb Butter
- 1 c Maple syrup
- 1/2 c Brown sugar
- 1/2 c Ground or finely chopped
- Pecans
- 1/2 c Pecan halves
Directions
Score the skin & fat of the ham & rub liberally with burbon. Place in
smallest baking dish that will hold it & pour over the rest of the
burbon. Marinate for 2-3 hours, basting every half hour. Pour off
excess whisky & bake the ham, skin side up, for 2 hours at 325. In a
saucepan melt the butter stir in burbon marinade, syrup, sugar &
pecans. Bring mixture to a boil. Pour the glaze over it & brush well
with a pastry brush. Decorate with pecan halves & bake for an
additional 15 minutes.
smallest baking dish that will hold it & pour over the rest of the
burbon. Marinate for 2-3 hours, basting every half hour. Pour off
excess whisky & bake the ham, skin side up, for 2 hours at 325. In a
saucepan melt the butter stir in burbon marinade, syrup, sugar &
pecans. Bring mixture to a boil. Pour the glaze over it & brush well
with a pastry brush. Decorate with pecan halves & bake for an
additional 15 minutes.
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