• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Main Dish, Beef, Onions

 Ingredients List

  • 1/2 lb Margarine or butter
  • 1 pk (1-lb) Filo pastry; thawed,
  • -if frozen
  • 1 1/2 lb Ground beef
  • 1 1/2 Onion; chopped
  • 1/4 ts Garlic salt
  • 1/4 ts Cumin
  • Salt and pepper; to taste


Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter
and flicks of water to make bottom crust. Brown beef and onion. Add
seasoniongs. Drain well. Place layer of meat on crust. Repeat layering
until all meat is used. Top with remaining layer of Filo, at least 4
sheets. Seal edges. Bake for 1 hour at 350 F. or until brown and crusty. If
not brown, turn on broiler briefly.

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