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  • Serves: 1 Servings

Burgendy Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Red current jelly
  • 1/2 c Burgendy
  • 1 tb Powdered mustard


Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix
well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup
mold, allowing to cool. Chill until set.

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