Side Pannel
Burgendy Jelly
Ingredients List
- 1 c Red current jelly
- 1/2 c Burgendy
- 1 tb Powdered mustard
Directions
Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix
well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup
mold, allowing to cool. Chill until set.
well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup
mold, allowing to cool. Chill until set.
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