• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Burgendy Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Red current jelly
  • 1/2 c Burgendy
  • 1 tb Powdered mustard

 Directions

Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix
well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup
mold, allowing to cool. Chill until set.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?