• Prep Time: 20 mins
  • Cooking Time: 45 mins
  • Serves: 6 Servings

Burger and Fries Pot Pie

  • Recipe Submitted by on

Category: Beef, Healthy Recipes

 Ingredients List

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups frozen crispy French-fried potatoes (from 20-oz bag)

 Directions

1 Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.

2 In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.

3 Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?