Side Pannel
Burgers Divan
Ingredients List
- 3 sl Bacon
- 1/4 c Chopped onion
- 1 ts Worcestershire sauce
- 3/4 ts Salt
- 1/2 ts Dry mustard
- 1/4 ts Dried oregano, crushed
- 1 lb Ground beef
- 1/4 c Mayonnaise or salad dressing
- 2 ts Milk
- 4 sl Tomato
- 1 sm Zucchini, thinly sliced
- 2 tb Grated parmesan cheese
- 4 Hamburger buns or kiaser
- -rolls, split and toasted
Directions
In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix
well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till
desired doneness, turning once (allow about 10 minutes total time for
medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice
and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle
with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix
well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till
desired doneness, turning once (allow about 10 minutes total time for
medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice
and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle
with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.
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