• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Burgers in Foil

  • Recipe Submitted by on

Category: Meat, Camping

 Ingredients List

  • 1 .to 1 1/2 lb ground beef
  • 4 16-inch squares aluminum
  • . foil
  • 4 Carrots; sliced
  • 1 cn Potatoes; 16oz, sliced
  • 2 sm Green bell peppers; chopped
  • Dehydrated onion flakes
  • Worcestershire sauce
  • Salt & pepper to taste


Separate meat into 4 portions. Place each in the center of a square of
foil. Top with equal portions of chopped carrots, potatoes and peppers.
Season with dehydrated onions, Worcestershire sauce, salt and pepper to
taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15
minutes per side.

Makes 4 servings.

Nutritional analysis: per serving: 389 calories, 22g fat, 548mg sodium,
95mg cholesterol, 52% of calories from fat.

** Dallas Morning News Food section 7 Jun 95 **

Scanned and formatted for you by The WEE Scot paul macGregor

28, 97

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