• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Burgers with Caramelized Onions

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1/3 c Bulgur
  • 2 ts Olive oil
  • 4 c Onions; sliced (4 medium)
  • 2 ts Sugar
  • 2 ts Vinegar, balsamic
  • 1 pk Harvest Burger, original;
  • -prepared according to
  • -pkg directions
  • 2 tb Tomato paste
  • 1/4 c Parsley, fresh; chopped
  • 1/2 ts Salt
  • 1/4 ts Pepper, freshly ground
  • 4 Hamburger buns; split and
  • -toasted
  • Lettuce for garnish


In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30
minutes, or until the water is absorbed and the bulgur is tender. Prepare
the Harvest Burger in a medium bowl. Set aside while it absorbs water.

Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions
and sugar; saute until the onions are very tender and golden, about 15
minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.

Prepare a grill or preheat the broiler. Combine the Harvest Burger and
bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix
thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly
oiled rack until browned and cooked through, about 5 minutes per side.
Place the patties on buns, top with the caramelized onions, and garnish
with lettuce. Serves 8

From the files of DEEANNE

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