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Burgonyakereg (Potato Crust)

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Cooking Time:
Serves: 6 Servings

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Burgonyakereg (Potato Crust)

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
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Category: Potatoes

Ingredients List

1 lb Potatoes
2 Eggs
2 tb Butter, unsalted
1 tb Parsley, flat; minced
Salt; to taste
Pepper, black; to taste

Directions

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