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  • Serves: 6 Servings

Burgonyakereg (Potato Crust)

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 lb Potatoes
  • 2 Eggs
  • 2 tb Butter, unsalted
  • 1 tb Parsley, flat; minced
  • Salt; to taste
  • Pepper, black; to taste


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