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  • Serves: 20 Servings

Burgoo

  • Recipe Submitted by on

Category: Poultry, Beef

 Ingredients List

  • 3 lb Chicken
  • 2 lb Beef shank cross-cuts
  • 12 c Water
  • 1 tb Salt
  • 1/4 ts Black pepper
  • 6 sl Bacon
  • 56 oz Tomato
  • 1 c Potato; peeled & cubed
  • 2 c Carrot; coarsely chopped
  • 1 c Onion; chopped
  • 1 c Celery; chopped
  • 1 c Bell pepper; chopped
  • 2 tb Brown sugar; dark
  • 1/4 ts Dried red pepper; crushed
  • 4 Cloves; whole
  • 1 Garlic clove; minced
  • 1 Bay leaf
  • 4 Corn; fresh
  • 32 oz Butter beans
  • 10 oz Okra; frozen cut
  • 2/3 c Flour

 Directions


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