Side Pannel
Burgundy-Basted Duckling
Ingredients List
- 4 1/2 lb Ready-to-cook duckling
- 1/4 c Burgundy wine
- 1/4 c Lemon juice
- 1 tb Melted butter
- 1 tb Worcestershire sauce
- 1 Clove garlic; minced
- 1 ts Salt
- 1 ts Dried marjoram; crushed
- 1/4 ts Pepper
- 2 dr Bottled hot pepper sauce
Directions
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