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  • Serves: 4 Servings

Burgundy-Basted Duckling

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 4 1/2 lb Ready-to-cook duckling
  • 1/4 c Burgundy wine
  • 1/4 c Lemon juice
  • 1 tb Melted butter
  • 1 tb Worcestershire sauce
  • 1 Clove garlic; minced
  • 1 ts Salt
  • 1 ts Dried marjoram; crushed
  • 1/4 ts Pepper
  • 2 dr Bottled hot pepper sauce

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