Side Pannel
Burgundy Bean Stew
Ingredients List
- 1 lb Bacon
- 3 cn (21-oz) kidney beans;
- -drained, reserve 1 cup
- -liquid
- 1 c Chopped onion
- 1 c Chopped green pepper
- 1 cn (8-oz) tomato sauce
- 1 c Burgundy or other dry red
- -wine
- 1 tb Brown sugar
- 1 ts Horseradish
- Bermuda onion rings
Directions
Fry bacon over medium heat until crisp; drain. Heat oven to 350. Layer
beans, bacon, onion & green pepper in ungreased 3-qt casserole. Crumble
bacon & mix with reserved bean liquid & remaining ingredients except onion
rings; pour over bean mixture. Top with onion rings. Cover & bake 1 hour.
Serves 8. Use precooked canned beans or the quick-soak dry beans.
MRS WESLEY (LINDA) HAMM
beans, bacon, onion & green pepper in ungreased 3-qt casserole. Crumble
bacon & mix with reserved bean liquid & remaining ingredients except onion
rings; pour over bean mixture. Top with onion rings. Cover & bake 1 hour.
Serves 8. Use precooked canned beans or the quick-soak dry beans.
MRS WESLEY (LINDA) HAMM
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