• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Burgundy Bean Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Bacon
  • 3 cn (21-oz) kidney beans;
  • -drained, reserve 1 cup
  • -liquid
  • 1 c Chopped onion
  • 1 c Chopped green pepper
  • 1 cn (8-oz) tomato sauce
  • 1 c Burgundy or other dry red
  • -wine
  • 1 tb Brown sugar
  • 1 ts Horseradish
  • Bermuda onion rings


Fry bacon over medium heat until crisp; drain. Heat oven to 350. Layer
beans, bacon, onion & green pepper in ungreased 3-qt casserole. Crumble
bacon & mix with reserved bean liquid & remaining ingredients except onion
rings; pour over bean mixture. Top with onion rings. Cover & bake 1 hour.
Serves 8. Use precooked canned beans or the quick-soak dry beans.


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