• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Burgundy Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 sl Bacon; cut in 2" pieces
  • 3 lb Beef round steak; cut in 1"
  • -cubes
  • 2 c Burgundy or dry red wine
  • 1/2 c Water
  • 1 cn (10.5-oz) condensed beef
  • -broth
  • 1/2 ts Dried thyme leaves
  • 1 Clove garlic; minced
  • 1 Bay leaf
  • 16 sm Boiling onions -or-
  • 1 Jar (16-oz) small onions;
  • -drained
  • 16 Baby carrots -or-
  • 5 Carrots; cut into 2" pieces
  • 2 tb Margarine or butter;
  • -softened
  • 3 tb Flour
  • 2 tb Chopped fresh parsley; if
  • -desired


Heat oven to 350 degrees. In ovenproof Dutch oven or large saucepan, cook
bacon over medium heat until crisp. Remove bacon from Dutch oven; drain and
set aside. Return bacon drippings to Dutch oven. Add beef to bacon
drippings; cook over medium-high heat until browned. Stir in wine, water,
broth, thyme, garlic and bay leaf; cover. Bake at 350 for 2 hours, stirring
occasionally. Add reserved bacon, onions and carrots. Cover; bake an
additional 1 to 1-1/2 hours or until meat and vegetables are tender,
stirring occasionally. Remove from oven; discard bay leaf. Remove meat and
vegetables from Dutch oven; keep warm. To make gravy, in small bowl combine
margarine and flour; gradually add about 1/2 cup hot cooking liquid,
stirring until smooth. Stir flour mixture into remaining liquid in Dutch
oven; cook over medium heat until mixture thickens, stirring constantly.
Add meat and vegetables; heat thoroughly. Sprinkle with parsley. Makes ten
1-cup servings.




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