• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Burgundy Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 md Onions, sliced
  • 2 tb Oil
  • 2 lb Lean beef, cubed
  • 1/8 ts Marjoram, dried
  • 1/8 ts Thyme, dried
  • 1/2 tb Flour
  • Salt & pepper to taste
  • 1 c Beef boullion
  • 1 c Dry red wine
  • 1/2 lb Sliced mushrooms
  • 12 sm New potatoes (optional)


Fry the onions in the oil. Remove and set aside. Add beef and brown well.
Sprinkle with flour and seasonings (about a pinch of each) Add boullion and
wine. Stir slightly. Cover and simmer as low as possible or place in a
casserole in a 250 degree oven for 3 1/2 hours. Add onions, mushrooms and
potatoes and cook until tender, about 45 minutes longer. Could also be done
in a crock pot.

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