Side Pannel
Burgundy Beef
Ingredients List
- 5 md Onions, sliced
- 2 tb Oil
- 2 lb Lean beef, cubed
- 1/8 ts Marjoram, dried
- 1/8 ts Thyme, dried
- 1/2 tb Flour
- Salt & pepper to taste
- 1 c Beef boullion
- 1 c Dry red wine
- 1/2 lb Sliced mushrooms
- 12 sm New potatoes (optional)
Directions
Fry the onions in the oil. Remove and set aside. Add beef and brown well.
Sprinkle with flour and seasonings (about a pinch of each) Add boullion and
wine. Stir slightly. Cover and simmer as low as possible or place in a
casserole in a 250 degree oven for 3 1/2 hours. Add onions, mushrooms and
potatoes and cook until tender, about 45 minutes longer. Could also be done
in a crock pot.
Sprinkle with flour and seasonings (about a pinch of each) Add boullion and
wine. Stir slightly. Cover and simmer as low as possible or place in a
casserole in a 250 degree oven for 3 1/2 hours. Add onions, mushrooms and
potatoes and cook until tender, about 45 minutes longer. Could also be done
in a crock pot.
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