• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Burgundy Beef

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 lb Beef round steak, 1 in thick
  • 1/4 c Shortening or bacon fat
  • 5 lg Onions, sliced
  • 1 lb Mushrooms, sliced
  • 3 tb All-purpose flour
  • 2 ts Marjoram leaves, chopped
  • Or
  • 1/4 ts Dried marjoram leaves
  • 1 ts Thyme leaves, chopped
  • Or
  • 1/4 ts Dried thyme leaves
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1 c Beef broth
  • 2 c Red Burgundy or red wine


Cut beef into 1-inch cubes. Heat shortening in
4-quart Dutch oven until melted. Cook beef in
shortening over medium heat until brown and liquid has
evaporated; remove. Cook and stir onions and
mushrooms in Dutch oven until onions are tender,
adding shortening if necessary. Remove mushrooms and
onions; cover and refrigerate. Return beef to Dutch
oven; sprinkle with flour, marjoram, thyme, salt and
pepper. Stir in broth and Burgundy. Heat to boiling;
reduce heat. Cover and simmer about 1 1/4 hours or
until beef is tender (Liquid should just cover beef).
If necessary, stir in additional broth and Burgundy (1
part broth to 2 parts Burgundy). Add mushrooms and
onions. Heat through, stirring occasionally. Serve
over noodles if desired.

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