• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Burgundy Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Oil, olive
  • 1 c Wine, red, dry
  • 1 ts Garlic, minced
  • 1 lb Bread, French, quartered


Put a half cup of oil in a small sauce pan with the cup of red wine. Add
the garlic and stir over medium heat bringing it all to a boil to eliminate
the alcohol. When heated thoroughly, the mixture is done.

Take a loaf of French bread and slice it lengthwise in half so you have
a top half and a bottom half. Then take the two halves and slice them in
half again vertically so that you have four pieces altogether. (two tops
and two bottoms)

Use a brush to paint your French bread pieces with the liquid mixture
(generously). Broil the pieces of bread about 6" from a broiler (liquid
painted side up) for about 5 minutes and serve.

If it's going to be a little while before you can serve the bread, you
can wrap it in foil and keep it warm.

Source: Justin Wilson's Louisianna Coooking Show - PBS
: - "Louisianna Cooking at Home" from the book "At Home"
: P.O. Box 1430, Lacombe, LA 70445

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