• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Burmese-Style Coconut Spiced Fruit Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 ts Vegetable oil
  • 1 c Chopped onion
  • 1/2 c Water, divided
  • 4 c Cooked white rice,
  • -unseasoned
  • 4 tb Grated coconut or:
  • 2 ts Coconut flavoring)
  • 3 Bay leaves
  • 1 ts Ground cinnamon
  • 1/4 ts Curry powder
  • 1/4 ts Ground tumeric
  • 1/4 ts Ground cloves
  • Salt and pepper to taste

 Directions

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook
over high heat, stirring occasionally, until water evaporates and onion
begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heated through. Remove bay leaves before serving.


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