• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Burmese Tempeh

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Finely chopped large onion
  • 1 (1-inch) stick grated or
  • -chopped fresh ginger
  • Chopped green chiles
  • 1/4 ts Turmeric; about
  • 2 -(up to)
  • 3 Cloves chopped garlic
  • 1 pk Tempeh; crumbled
  • Red chile flakes to taste
  • 1 tb Soy sauce; about (adjust to
  • -taste)
  • 1/2 c Ground peanuts or cashews
  • -(but not peanut butter!)
  • 1/2 c Whole or chopped peanuts or
  • -cashews (optional)
  • 1 lg Chopped tomato -or-
  • 2 -(up to)
  • 3 Tomatoes from a can of whole
  • -peeled tomatoes; and some
  • -of their juice

 Directions



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