• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Burmese Veggies with Hot Peppers

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 3 tb Sunflower oil or vegetable
  • -broth
  • 1 1/2 c Bell peppers, red; sliced
  • 1/2 c Bell peppers, green; sliced
  • 1 1/2 c Snow peas
  • 1 1/2 c Bok choy; sliced
  • 2 tb Leeks, baby; sliced
  • 1 c Carrots; thinly sliced
  • 1 Garlic clove; sliced
  • 1/8 ts Chilies, red, fresh; chopped
  • 4 ts Tamari


In a large saucepan or wok, heat the oil over high heat until hot but not
smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2
minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove
from the heat and serve with brown rice or Oriental Amaranth with Purple

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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