Side Pannel
Burmese Veggies with Hot Peppers
Burmese Veggies with Hot Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 3 tb Sunflower oil or vegetable
- -broth
- 1 1/2 c Bell peppers, red; sliced
- 1/2 c Bell peppers, green; sliced
- 1 1/2 c Snow peas
- 1 1/2 c Bok choy; sliced
- 2 tb Leeks, baby; sliced
- 1 c Carrots; thinly sliced
- 1 Garlic clove; sliced
- 1/8 ts Chilies, red, fresh; chopped
- 4 ts Tamari
Directions
In a large saucepan or wok, heat the oil over high heat until hot but not
smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2
minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove
from the heat and serve with brown rice or Oriental Amaranth with Purple
Cabbage.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2
minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove
from the heat and serve with brown rice or Oriental Amaranth with Purple
Cabbage.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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