• Prep Time:
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  • Serves: 8 Servings

Burmuelos for Passover

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 Matzos
  • 4 Eggs
  • Vegetable Oil for frying


Soak matzos in water for 10 minutes until soft. Put in a colander to drain
and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of
the matzos and add to the eggs. Beat the mixture well. 
Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into
hot oil. Turn once oe twice until golden brown. Drain on paper towels.
Serve hot with honey, jam or syrup. These are delicious for passover

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