Side Pannel
Burning Spear Rub for Chicken
Burning Spear Rub for Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Barbeque
Ingredients List
- 1 tb Dried minced onion
- 1 tb Onion powder
- 2 ts Dried thyme
- 1/2 ts Salt
- 1 ts Ground allspice
- 1/4 ts Ground nutmeg
- 1/4 ts Ground cinnamon
- 2 ts Sugar
- 1 ts Coarsely ground black pepper
- 3/4 To 1 teaspoon cayenne pepper
- 1/4 c Snipped chives
- 1/2 c Finely chopped onion
- 4 tb Lime juice
- 2 To 3 teaspoons hot pepper
- Sauce
- Optional: 1 tablespoon oil
Directions
1. In a blender or food processor, combine the dried onion, onion powder,
thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives,
chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If
using skinless chicken, add the oil to the paste.) 2. Rub the paste over
the chicken, cover and refrigerate overnight. 3. Grill the chicken - do not
remove the spice paste before grilling. Note: Makes enough for 3 1/2 lb.
cut up chicken, or 4 large chicken breast halves, skin removed.
thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives,
chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If
using skinless chicken, add the oil to the paste.) 2. Rub the paste over
the chicken, cover and refrigerate overnight. 3. Grill the chicken - do not
remove the spice paste before grilling. Note: Makes enough for 3 1/2 lb.
cut up chicken, or 4 large chicken breast halves, skin removed.
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