• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Burning Spear Rub for Chicken

  • Recipe Submitted by on

Category: Sauces, Barbeque

 Ingredients List

  • 1 tb Dried minced onion
  • 1 tb Onion powder
  • 2 ts Dried thyme
  • 1/2 ts Salt
  • 1 ts Ground allspice
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cinnamon
  • 2 ts Sugar
  • 1 ts Coarsely ground black pepper
  • 3/4 To 1 teaspoon cayenne pepper
  • 1/4 c Snipped chives
  • 1/2 c Finely chopped onion
  • 4 tb Lime juice
  • 2 To 3 teaspoons hot pepper
  • Sauce
  • Optional: 1 tablespoon oil


1. In a blender or food processor, combine the dried onion, onion powder,
thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives,
chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If
using skinless chicken, add the oil to the paste.) 2. Rub the paste over
the chicken, cover and refrigerate overnight. 3. Grill the chicken - do not
remove the spice paste before grilling. Note: Makes enough for 3 1/2 lb.
cut up chicken, or 4 large chicken breast halves, skin removed.

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