• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Burnt Grapes

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 4 5 cups seedless red or green
  • -grapes
  • 2 c Sour cream
  • 1/2 c Sugar
  • 2 ts Vanilla
  • 1/2 c Butter or margarine
  • 1/2 c Brown sugar


Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour
cream mixture over grapes and stir gently. Pour into a 9x13 pan, or
individual serving dishes. In a saucepan, bring butter and brown sugar to
a boil. Immediately pour over grapes. Don't stir. Chill for 3-4 hours.
Serves 6.

Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.

Origin: Homestyle, Canadian Classics

This is absolutely delicious. The caramel sauce gets hard and crunchy and
is a lovely contrast to the creamy fruit mixture.

Area: COOKING From: Sharon Stevens

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by FAYLEN on 09-05-95


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