• Prep Time:
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  • Serves: 1 Servings

Burnt Sugar Icing

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Milk
  • 1/4 c -Water; boiling
  • 1/8 ts -Salt
  • 1 ts Vanilla

 Directions

Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake. The Household Searchlight from R-Cuisine conference Source:
CRS - R- Cuisine conference


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