Side Pannel
Burrito Bowl with Creamy Chipotle Sauce
Burrito Bowl with Creamy Chipotle Sauce
- Recipe Submitted by Chicoo on 08/27/2014
Category: Vegetarian, Vegetables, Sauces
Ingredients List
- 1 cup uncooked rice or quinoa
- 1/2 cup salsa (restaurant-style, or your favorite store-bought brand)
- 1 can black beans, rinsed and drained
- 2-3 roma tomatoes, diced
- 1 1/2 cups corn (I used frozen corn, thawed)
- Romaine lettuce, chopped
- Creamy chipotle sauce
- Other additions: onion, green onion, bell pepper, avocado, cilantro
Directions
Cook rice. (For firmer rice, use 1 cup rice + 1 1/4 cup water.)
While rice is cooking, prep your veggies and make the creamy chipotle sauce.
When rice is cooked, stir in salsa.
Begin layering your bowl: start with rice, then black beans, and vegetables.
Drizzle the creamy chipotle sauce on top and enjoy.
While rice is cooking, prep your veggies and make the creamy chipotle sauce.
When rice is cooked, stir in salsa.
Begin layering your bowl: start with rice, then black beans, and vegetables.
Drizzle the creamy chipotle sauce on top and enjoy.
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