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Burrito Bowl with Creamy Chipotle Sauce

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Sauces

 Ingredients List

  • 1 cup uncooked rice or quinoa
  • 1/2 cup salsa (restaurant-style, or your favorite store-bought brand)
  • 1 can black beans, rinsed and drained
  • 2-3 roma tomatoes, diced
  • 1 1/2 cups corn (I used frozen corn, thawed)
  • Romaine lettuce, chopped
  • Creamy chipotle sauce
  • Other additions: onion, green onion, bell pepper, avocado, cilantro

 Directions

Cook rice. (For firmer rice, use 1 cup rice + 1 1/4 cup water.)
While rice is cooking, prep your veggies and make the creamy chipotle sauce.
When rice is cooked, stir in salsa.
Begin layering your bowl: start with rice, then black beans, and vegetables.
Drizzle the creamy chipotle sauce on top and enjoy.

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