• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Burrito Grande

  • Recipe Submitted by on

Category: Mexican, Beef

 Ingredients List

  • 1/2 lb Ground beef
  • 15 oz Spicy chili Beans; undrained
  • 1 ts Cumin
  • 4 10-inch flour tortilla
  • 10 oz Taco flavored cheese blend;
  • -shredded
  • 1 c Mild taco sauce
  • 3/4 c Sour cream


1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with
nonstick cooking spray.

2. In large skillet, cook ground beef over medium-high heat until well
browned. Drain. Add chili beans and cumin; mix well.

3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground
beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the
cheese. Roll tortillas over ground beef mixture to create 1 large burrito;
seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1
cup cheese.

4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To
serve, cut burrito into slices. Serve with sour cream.

NOTES : Chorizo sausage can be used instead of ground beef for variation.

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