• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Burritos

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 3 sl Pork steak; cut up
  • 1 md Onion; chopped
  • 1 lg Tomatoes
  • 1 cn Diced green chilies; optiona
  • Water; enough to keep moist
  • Garlic powder; to taste
  • Chili powder; to taste
  • 1 lb Hamburger
  • 1 Jars Taco sauce
  • 1 cn Refried beans
  • 1 pk Flour tortillas
  • Shredded cheddar cheese

 Directions

Recipe by: Joyce Agler Brown steak and onions. Add tomatoes, green chilies,
water, garlic powder and chili powder to pork and onions. Simmer 1 hour.
Brown and drain hamburger. Add taco sauce and refried beans to hamburger.
Put hamburger mixture in flour tortillas; fold over and put in baking dish.
Pour pork mixture over top. Sprinkle with cheese. Bake at 400 for 15
minutes. Top with shredded lettuce and tomatoes.

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