• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Busy-Day Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/3 c Flour
  • 2/3 c Sugar
  • 2 ts Baking powder
  • 2/3 c Milk
  • 1/4 c Butter, softened
  • 1 Egg
  • 1 ts Vanilla


In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg
and vanilla. Beat with an electric mixer on low speed till combined. Beat
on medium speed for 1 minute. Pour batter into a greased and floured
8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 minutes or
till a toothpick inserted near the center comes out clean. Cool on rack for
5 minutes; remove from pan. FROST WITH PENUCHE FROSTING: In microwave, in a
1 qt. casserole, micro-cook 1/4 cup butter or margarine on high for 1 to
1-1/2 minutes or till melted. Stir in 1/2 cup packed brown sugar. Cook on
high for 1 to 2 minutes, or till bubbly over entire surgace, stirring every
minute. Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted
powdered sugar; beat by hand until of spreading consistency. Immediately
frost top of cake.

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