Side Pannel
Busy Woman's Roast Chicken
Busy Woman's Roast Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (6 oz.) pkg. stove top
- Stuffing (any brand)
- 1 1/4 c Water
- 1/4 c Sauterne wine
- 12 Carrots, scrubbed and cut
- Into 2-inch pieces
- 1 (4 to 5 lb.) ROASTING
- Chicken
- Salt and pepper
Directions
Prepare stuffing according to package directions with 1 1/4 cups water. Set
aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook
carrots in small amount of water for 5 minutes. Drain and place in the
crockpot. Rinse and dry chicken; stuff with dressing. Place on top of
carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on
low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15
minutes in oven, if desired.
aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook
carrots in small amount of water for 5 minutes. Drain and place in the
crockpot. Rinse and dry chicken; stuff with dressing. Place on top of
carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on
low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15
minutes in oven, if desired.
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