• Prep Time:
  • Cooking Time:
  • Serves: 36 Cookies

Butter Almond Classic Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • -BUTTER! Spread, Unsalted or
  • -Regular, softened
  • 1 c Confectioners sugar, divided
  • 1 ts Almond extract
  • 2 c All purpose flour
  • 1 c Finely chopped almonds


In a large bowl, beat I CAN'T BELIEVE IT'S NOT BUTTER! with 1/2 cup
sugar until light and fluffy. Add almond extract. Sift flour and
gradually add to mixture. Add almonds and mix together until a dough
forms. Shape dough into a ball, seal in plastic wrap and refrigerate
at least 1 hour. Heat oven to 350'F. Divide dough into 8 pieces.
Lightly flour hands and work surface. Share each piece into a 1/2"
thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie
sheets and shape each into a crescent, tapering the ends by gently
pinching them. Bake 18-20 minutes or until very lightly brown. Cool
cookies; dust with sifted remaining sugar. Store in airtight

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