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  • Serves: 1 Servings

Butter Corn Sticks

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/3 c Butter or margarine
  • 2 1/4 c Sifted flour
  • 4 ts Baking powder
  • 2 tb Sugar
  • 1 ts Salt
  • 1/4 c Milk
  • 1 c Cream-style canned corn


Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking
powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a
floured surface. Knead lightly, then roll to about 1/2 inch in thickness.
Cut into 1 inch strips. Lay each strip in the melted butter, turning to
coat each side. Bake in a 450F oven for about 18 minutes or until crispy
brown. Serve at once. Source Canadian Heritage Cookbook.ch

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