Side Pannel
Butter Corn Sticks
Ingredients List
- 1/3 c Butter or margarine
- 2 1/4 c Sifted flour
- 4 ts Baking powder
- 2 tb Sugar
- 1 ts Salt
- 1/4 c Milk
- 1 c Cream-style canned corn
Directions
Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking
powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a
floured surface. Knead lightly, then roll to about 1/2 inch in thickness.
Cut into 1 inch strips. Lay each strip in the melted butter, turning to
coat each side. Bake in a 450F oven for about 18 minutes or until crispy
brown. Serve at once. Source Canadian Heritage Cookbook.ch
powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a
floured surface. Knead lightly, then roll to about 1/2 inch in thickness.
Cut into 1 inch strips. Lay each strip in the melted butter, turning to
coat each side. Bake in a 450F oven for about 18 minutes or until crispy
brown. Serve at once. Source Canadian Heritage Cookbook.ch
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