Side Pannel
Butter Crust Flake Aparts
Butter Crust Flake Aparts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Rolls
Ingredients List
- 2 pk Yeast
- 1/4 c Water; warmed
- 1/2 c Butter; softened
- 2 tb Sugar
- 2 ts Salt
- 1 1/4 c Buttermilk; scalded
- 1/2 ts Baking soda
- 5 c All-purpose flour
- Butter; melted
Directions
Soften yeast in warm water. Combine butter, sugar, salt and buttermilk; let
cool to lukewarm. Blend in yeast and baking soda. Gradually add 4 1/2 to 5
cups flour until a soft dough is formed. Cover and rise in a warm place
until double (about one hour). Place on floured surface and roll out to a
15-inch square. Brush with melted butter. Cut into 1 1/2 inch strips. Stack
5 high and cut into 1-1/2 inch pieces. Place cut side down in greased
muffin tins. Rise until light (about 30 minutes). Preheat oven to 400
degrees and bake 15 to 20 minutes. Makes two rolls per cup of flour.
cool to lukewarm. Blend in yeast and baking soda. Gradually add 4 1/2 to 5
cups flour until a soft dough is formed. Cover and rise in a warm place
until double (about one hour). Place on floured surface and roll out to a
15-inch square. Brush with melted butter. Cut into 1 1/2 inch strips. Stack
5 high and cut into 1-1/2 inch pieces. Place cut side down in greased
muffin tins. Rise until light (about 30 minutes). Preheat oven to 400
degrees and bake 15 to 20 minutes. Makes two rolls per cup of flour.
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