• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Butter Crust Flake Aparts

  • Recipe Submitted by on

Category: Breads, Rolls

 Ingredients List

  • 2 pk Yeast
  • 1/4 c Water; warmed
  • 1/2 c Butter; softened
  • 2 tb Sugar
  • 2 ts Salt
  • 1 1/4 c Buttermilk; scalded
  • 1/2 ts Baking soda
  • 5 c All-purpose flour
  • Butter; melted


Soften yeast in warm water. Combine butter, sugar, salt and buttermilk; let
cool to lukewarm. Blend in yeast and baking soda. Gradually add 4 1/2 to 5
cups flour until a soft dough is formed. Cover and rise in a warm place
until double (about one hour). Place on floured surface and roll out to a
15-inch square. Brush with melted butter. Cut into 1 1/2 inch strips. Stack
5 high and cut into 1-1/2 inch pieces. Place cut side down in greased
muffin tins. Rise until light (about 30 minutes). Preheat oven to 400
degrees and bake 15 to 20 minutes. Makes two rolls per cup of flour.

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