• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Butter-Fried Potatoes

  • Recipe Submitted by on

Category: Kids

 Ingredients List

  • Take to your camp or picnic 6 medium-sized boiled potatoes cooked in their
  • skins and diced. In frying pan melt: 1/2 stick butter (1/4 cup) Add to the
  • butter: 6 med. boiled potatoes, diced
  • 1 onion, minced Sprinkle in: 1/4 tsp. salt
  • 2 Tbsp. minced parsley Cook over medium-hot
  • campfire until potatoes are brown on the bottom. Then lift with pancake
  • turner and brown the other side of the potatoes. 4 to 6 servings. From:
  • Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett
  • From: Pat Stockett Date: 04-05-94
  • Posted to MM-Recipes Digest by "Rfm" on Oct 26, 98


Recipe via Meal-Master (tm) v8.05

Title: Buttercream Icing
Categories: Candies, Desserts
Yield: 7 Cups

2/3 c Water
12 c Confectioners sugar
1 1/4 c Shortening
1/2 ts Clear vanilla extract
1/4 ts Butter extract

Start with 4 cups of sugar, alternately add shortening and remaining sugar
until well blended. Add flavorings. Beat at low speed until smooth.

NOTE: This icing can be stored for up to 2 weeks in an airtight container
in the refrigerator.

Contributor: Wilton Cakes

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