• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Butter Ginger Sauce for Pasta

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Butter
  • 3 tb Grated fresh giner
  • 4 Garlic cloves finely chopped
  • 1/2 ts Hot red pepper flakes
  • 1 ts Dried basil
  • 4 Whole gr onions finely chop
  • 1 Fresh black pepper
  • 1/4 c Fresh grated parmaesam


Melt butter in a medium skillet. Add everything except cheese and cook
until garlic is tender, about 4 minutes. Combine hot pasta, toss with
cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini,
spaghettini or linguine.

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