• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Butter Lemon Cabbage

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lb Green cabbage
  • 2 tb Soft margarine
  • tb Lemon juice
  • Salt and pepper


Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and
cut wedges crosswise into 1" slices. Heat 1" salted water in large skillet.
add cabbage. Cover and heat to boiling. Cook for 10 minutes until
crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt
and pepper.

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