Side Pannel
Butter Lemon Cabbage
Ingredients List
- 1 lb Green cabbage
- 2 tb Soft margarine
- tb Lemon juice
- Salt and pepper
Directions
Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and
cut wedges crosswise into 1" slices. Heat 1" salted water in large skillet.
add cabbage. Cover and heat to boiling. Cook for 10 minutes until
crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt
and pepper.
cut wedges crosswise into 1" slices. Heat 1" salted water in large skillet.
add cabbage. Cover and heat to boiling. Cook for 10 minutes until
crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt
and pepper.
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