Side Pannel
Butter Mint Cookies
Butter Mint Cookies
- Recipe Submitted by maryjosh on 11/20/2018
Ingredients List
- 1 cup butter, softened
- 1/4 cup confectioners' sugar
- 1 tablespoon water
- 2 teaspoons mint extract
- 2 cups all-purpose flour
- 3/4 cup crushed butter mints, divided
Directions
Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes.
Coat warm cookies with remaining crushed mints. Cool on wire racks.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes.
Coat warm cookies with remaining crushed mints. Cool on wire racks.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)