• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 4-1/2 dozen

Butter Mint Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon water
  • 2 teaspoons mint extract
  • 2 cups all-purpose flour
  • 3/4 cup crushed butter mints, divided


Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes.
Coat warm cookies with remaining crushed mints. Cool on wire racks.

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