Side Pannel
Butter Paneer Masala.
Butter Paneer Masala.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Tomatoes, Peppers, Onions
Ingredients List
- 1 tablespoon butter
- 2 cups paneer (cut into bite sized cubes)
- 1 tablespoon butter
- 1 onion (pureed)
- 1 teaspoon garlic (grated)
- 1 teaspoon ginger (grated)
- 1 teaspoon red chili powder
- 3 tablespoons cashews (ground)
- 1 cup tomato (pureed)
- 1 teaspoon coriander (ground)
- 3/4 teaspoon turmeric
- 1 tablespoon garam masala
- 1 tablespoon butter
- 3 tablespoons yogurt
- cilantro (chopped)
Directions
1. Melt the butter in a pan.
2. Add the paneer and fry until golden brown on all sides.
3. Let the paneer soak in warm water for 30 minutes.
4. Melt the butter in a pan.
5. Add the onion and saute until brown.
6. Add the garlic and ginger and saute until fragrant, about a minute.
7. Add the chili powder, cashews, tomatoes, coriander, turmeric and garam masala and simmer for 5 minutes.
8. Add the paneer and simmer for 10 minutes.
9. Remove from heat and stir in the butter and yogurt.
2. Add the paneer and fry until golden brown on all sides.
3. Let the paneer soak in warm water for 30 minutes.
4. Melt the butter in a pan.
5. Add the onion and saute until brown.
6. Add the garlic and ginger and saute until fragrant, about a minute.
7. Add the chili powder, cashews, tomatoes, coriander, turmeric and garam masala and simmer for 5 minutes.
8. Add the paneer and simmer for 10 minutes.
9. Remove from heat and stir in the butter and yogurt.
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