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  • Serves: 4-servings

Butter Paneer Masala.

  • Recipe Submitted by on

Category: Tomatoes, Peppers, Onions

 Ingredients List

  • 1 tablespoon butter
  • 2 cups paneer (cut into bite sized cubes)
  • 1 tablespoon butter
  • 1 onion (pureed)
  • 1 teaspoon garlic (grated)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon red chili powder
  • 3 tablespoons cashews (ground)
  • 1 cup tomato (pureed)
  • 1 teaspoon coriander (ground)
  • 3/4 teaspoon turmeric
  • 1 tablespoon garam masala
  • 1 tablespoon butter
  • 3 tablespoons yogurt
  • cilantro (chopped)


1. Melt the butter in a pan.
2. Add the paneer and fry until golden brown on all sides.
3. Let the paneer soak in warm water for 30 minutes.
4. Melt the butter in a pan.
5. Add the onion and saute until brown.
6. Add the garlic and ginger and saute until fragrant, about a minute.
7. Add the chili powder, cashews, tomatoes, coriander, turmeric and garam masala and simmer for 5 minutes.
8. Add the paneer and simmer for 10 minutes.
9. Remove from heat and stir in the butter and yogurt.

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