Side Pannel
Butter Parmesan Herb Pasta
Butter Parmesan Herb Pasta
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 1.2 cloves garlic, minced
- 2.2-3 Tbsp butter.
- 3.3 sprigs fresh flat leaf parsley, 1 sprig fresh oregano and 1 sprig rosemary.
- 4./2 cup canned parmesan cheese.
- 5.1 teaspoon salt.
Directions
1.3 sprigs fresh flat leaf parsley, 1 sprig fresh oregano and 1 sprig rosemary chop them up.
2. Once the pasta is cooked, drain. In the pan you cooked the pasta in, melt the butter, add the garlic.
3. Cook for 1 minute over medium heat.
4. Add the pasta and stir to coat in butter and garlic.
5. Toss in the chopped fresh herbs.
6. Add 1/2 cup canned parmesan cheese.
7. and 1 teaspoon salt.
8. Stir to combine.
9.Serve immediately.
2. Once the pasta is cooked, drain. In the pan you cooked the pasta in, melt the butter, add the garlic.
3. Cook for 1 minute over medium heat.
4. Add the pasta and stir to coat in butter and garlic.
5. Toss in the chopped fresh herbs.
6. Add 1/2 cup canned parmesan cheese.
7. and 1 teaspoon salt.
8. Stir to combine.
9.Serve immediately.
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