• Prep Time: 10 Minutes
  • Cooking Time: 35 Minutes
  • Serves:

Butter Pecan Cake-i

  • Recipe Submitted by on

Category: Holiday, Dinner Party, Kids, Cakes, Desserts

 Ingredients List

  • 1 Yellow Cake Mix
  • 1 cup International Delight Southern Butter Pecan Creamer
  • 4 eggs, room temperature
  • 1/3 cup butter, softened
  • 1 cup International Delight Southern Butter Pecan Creamer
  • ~~~~ Frosting ~~~~
  • 1 (8 oz) tub Cool Whip Whipped Topping, thawed
  • 1/2 cup Marshmallow Fluff
  • 1/4 cup Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • ~~~~ Topping ~~~~
  • 6 mini Butterfinger Candy Bars, chopped


1. Preheat oven to 350 degrees and spray a 13x9 baking pan with cooking spray
2. Combine cake mix, 1 cup creamer, eggs and butter until smooth
3. Spread evenly into pan
4. Bake at 350 degrees for about 35-40 minutes or until a toothpick inserted in the center comes out clean
5. Cool completely
6. Poke holes in cake with chop stick or wooden skewer
7. Pour additional 1 cup of creamer over cake and place in fridge for 3 hours or overnight

8. Beat together all ingredients until fluffy and smooth
9. Spread over cake
10. Just before serving, chop candy and sprinkle over cake
11. Cover and store leftovers in fridge

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