• Prep Time: 10 Minutes
  • Cooking Time: 35 Minutes
  • Serves:

Butter Pecan Cake-i

  • Recipe Submitted by on

Category: Holiday, Dinner Party, Kids, Cakes, Desserts

 Ingredients List

  • 1 Yellow Cake Mix
  • 1 cup International Delight Southern Butter Pecan Creamer
  • 4 eggs, room temperature
  • 1/3 cup butter, softened
  • 1 cup International Delight Southern Butter Pecan Creamer
  • ~~~~ Frosting ~~~~
  • 1 (8 oz) tub Cool Whip Whipped Topping, thawed
  • 1/2 cup Marshmallow Fluff
  • 1/4 cup Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • ~~~~ Topping ~~~~
  • 6 mini Butterfinger Candy Bars, chopped

 Directions

1. Preheat oven to 350 degrees and spray a 13x9 baking pan with cooking spray
2. Combine cake mix, 1 cup creamer, eggs and butter until smooth
3. Spread evenly into pan
4. Bake at 350 degrees for about 35-40 minutes or until a toothpick inserted in the center comes out clean
5. Cool completely
6. Poke holes in cake with chop stick or wooden skewer
7. Pour additional 1 cup of creamer over cake and place in fridge for 3 hours or overnight

Frosting:
8. Beat together all ingredients until fluffy and smooth
9. Spread over cake
10. Just before serving, chop candy and sprinkle over cake
11. Cover and store leftovers in fridge

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