• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Butter Pecan Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • *Ingredients:*
  • 1 1/2 c Graham cracker crumbs
  • 1/3 c Sugar
  • 1/3 c Butter or margarine, melted
  • 1/2 c Pecans, finely chopped
  • 3 pk Cream cheese (8-oz pkgs),
  • -softened
  • 1 1/2 c Sugar
  • 3 Eggs
  • 2 Crtns commercial sour cream
  • -(8-oz cartons)
  • 1 ts Vanilla extract
  • 1/2 ts Butter flavoring
  • 1 c Pecans, finely chopped,
  • -toasted



Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing
well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of
a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy; gradually
add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well
after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup

Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475
degrees for 10 minutes; reduce temperature to 300 degrees, and bake an
additional 50 minutes. Let cool to room temperature on a wire rack; chill.

Yields one 9-inch cheesecake.

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