• Prep Time:
  • Cooking Time: 15 minutes
  • Serves: 12 cookies

Butter Pecan Cookies for Tea Time.

  • Recipe Submitted by on

Category: Breakfast, Beverages, Cookies

 Ingredients List

  • ¾ cup pecans
  • ½ cup (1 stick) unsalted butter at room temperature
  • â…“ cup sugar (plus more for coating)
  • 1 teaspoon pure vanilla extract
  • â…› teaspoon fine sea salt
  • 1 cup all purpose flour


1. Preheat over to 350.

2. On a baking sheet, toast pecans about 6 minutes, or until fragrant. Let cool, finely chop.

3. With an electric mixer, cream butter and â…“ cup sugar until light, about 1 minute.

4. Beat in salt, vanilla, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

5. Separate dough into 12 pieces; squeeze down to shape into balls.

6. Roll in sugar. Place 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary).

7. Sprinkle with sugar.

8. Bake until golden brown, rotating halfway through, about 15 minutes.

9. Cool cookies on a wire tack.

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