• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Butter Pecan Crunch

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 2 c Graham cracker crumbs
  • 1/2 c Butter or margarine; melted
  • 2 pk Instant pudding mix; vanilla
  • - 3.4 oz. each
  • 2 c Milk
  • 1 qt Butter pecan ice cream; soft
  • 8 oz Frozen whipped topping; thaw
  • 2 Heath candy bars; crushed
  • - 1.4 oz. each

 Directions

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?